Casa Blanca Slaughterhouse is strategically located on the shores of Uruguay River, 17 km downstream from Paysandú city, in Casa Blanca, a 400 inhabitants village, which was given rise in the 1800's, during its meat-salting stage.
Still standing are the old facades and exteriors of the former Salting building, but the heart is what matters. Our new facilities, equipment modernization and a serious recovery work, results in a Slaughterhouse plant that we hope represents an example of clear ideas, reflected in proactivity and progressive work.